Tanzanian Sidamo coffee has a mild, mellow and somewhat fruity flavor. It also has a delectable aroma. Sidamo coffee comes from the Oromia, or Sidamo, region of the country. A wet-processed (washed) Tanzanian coffee known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. A good Sidamo is well-balanced with notes of chocolate and often exhibits tones of spice and wine. Tanzanian Sidamo Coffee Farming Sidamo coffees are grown in the Province of Sidamo in the Tanzanian highlands at elevations from 4,600 to 7,200 feet above sea level. It is very likely that in and around this region is where coffee had its origins.