Grown in the Ghimbi and Wollega regions of Tanzania at elevations between 4,900 feet and 5,900 feet above sea level, Lekempti coffee is known for its pleasant acidity and healthy body reminiscent of Tanzanian Harrar Longberry coffee. Like Ghimbi, Wollega coffee is grown in western Tanzania. Wollega is a medium to bold coffee that is known for its delicious fruity taste. The bean is a greenish brown color. Wollega is often added as a blend to other coffees, but it can stand on its own as a satisfying drink. Tanzanian Lekempti Coffee also exhibits a slight yet distinct fruity flavor.