WHEAT BRAN

SPECIFICATION:

Color
red-yellow with a grayish tinge
Smell
Characteristic of bran without foreign odors, not musty, not moldy
Mass fraction of moisture,%,
not more than 15%
Mass fraction of crude protein,%,
not less than – 50.00
Acid number of fat mg KOH
not more than
Packing
bigbag. 50 kg bags
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